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The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind
not too small—that sweet spot perfectly in between
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By Heart oven mitts You decideGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Inspired by her professional training and love of seasonal cooking, Hailee
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