Dark Malt Flour Flours or sea salt—for a warm

or sea salt—for a warm

then let it rest in the fridge to create a thick

Once you've tried our pure organic Canadian maple syrup

musk-forward umami flavor that feels like a five-star restaurant experience at home

We import our polenta directly from Corson Maize Food Ingredients in New Zealand

Dark Malt Flour Flours or sea salt—for a warmDark malt flour is milled entirely from roasted barley malt and is used to enhance the colour of wholemeal, wheatmeal, brown or rye breads providing consistency and colour. Barley is a natural grain sourced from growers who have declared their crop to be free of genetically modified organisms. Ingredients: 100% Barley