[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI 堺刃物 with plenty of room for

with plenty of room for the fingers

stable surface during use

Japan Technique Tokyo Umbrella Material Maple Size Weight 0 lbs(g) Capacity 0 oz(ml) Electronic Equipment Note *The handle is made of natural materials

Respect for the Aged Day

It is recommended for use at home or as a gift for anniversaries and other occasions

[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI 堺刃物 with plenty of room forKentaro Hoshiba Traditional craftsmanship shines through in this rust resistant squid cutting knife! This knife is based on the "squid cutting knife" used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. The blade is made from Yasuki Blue Steel No. 2 steel, which combines sharpness and wear resistance. The handle is made from rust resistant stainless steel. The handle is made from reinforced wood and zelkova, with a