Welsh Sweet Vermouth Bray Cured Scotland's Biggar Gin have taken

Scotland's Biggar Gin have taken their original London Dry recipe and blended with a generous helping of Cointreau and lemon juice to create this deliciously sharp pre-mixed white lady cocktail

Combining the award-winning Mrs Kirkham's Lancashire Cheese with fresh spring onions and a dab of English mustard

One of SILCo Drinks' most popular concoctions

Bennett & Dunn - Rapeseed Oil 250ml

while a fruity finish is delivered through yuzu and elderberry

Welsh Sweet Vermouth Bray Cured Scotland's Biggar Gin have takenThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!