Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Rosemary Ultra-thin layers

Ultra-thin layers

Made with simple

It is a delicate sauce that pairs well with a wide variety of savory dishes

knowledge of the land

softer flatbread is an all-natural piece of Italian culinary art

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors Flavor:Rosemary Ultra-thin layersCherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re milled durum wheat semolina, water, yeast, and salt. This ultra thin, golden crispbread stands out for its light, crunchy texture and authentic flavor. Color: Golden, typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer thin Seasoned with olive oil and a touch of salt, Guttiau is the