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Oil depending on the size of your pan but enough for deep frying
Leave to rest for about 25- 30mins to absorb the water
500g of Queens Bean Flour
aluminium bowls
Tubers of yam starting from 10
Beans flour Oil depending on the sizeAkara Recipes Ingredients 500g of Queens Bean Flour 2 medium sized onions 3 pcs of atarodo (habanero pepper) adjust to taste Salt to taste Seasoning (optional) 62. 5cl of water (that is equivalent of one sachet of 50cl pure water plus a quarter) for blending the ingredients and mixing the flour Oil depending on the size of your pan but enough for deep frying Preparation Blend your pepper and onions with part of the measured water Empty the content of
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