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my guess would be 70’s
and frequently use them as cheese and charcuterie and bread boards as well as kitchen prep
the eased spine and choil to the satin finish
The blades are a full tang Aeb-l stainless steel and the handles are buckeye burl with stainless pins and bolster
The blade is in good shape with some minor
2 piece Kawashima SG2 bundle- 50% off colony my guess would be 70’s50% off this 2 piece Kawashima knife set, featuring one 8 gyuto and one 10 sujihiki slicer. These handsome and high performance blades, sold under the Messermeister brand, are forged in Seki, Japan out of Takefu san mai SG2 powdered steel, and paired with Walnut Pakka wood handles and brass ferrules. Super comfortable, lightweight, and perform beautifully. Made for rocking as well as push cutting. **** Shipping **** Free shipping within the
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