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leaving it feeling soft and supple
Carbohydrate***
FD&C Yellow No
5 - <15% Oxygen-Based Bleaching Agents (Sodium Percarbonate)
spicy peppers
Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g piz-buin leaving it feeling soft andUser User 62 175 2022 05 12T00: 33: 00Z 2022 05 13T02: 27: 00Z 1 133 764 ReviOS 2004 U2. 0 6 1 896 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a
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