Welsh Lamb Henrys barbecue food Sherry casks are handpicked to

Sherry casks are handpicked to impart the very best flavour

based on availability:

blended with a touch of mustard and fresh tarragon to create an almost bearnaise-like flavour

solar evaporated sea salt extracted from the waters of Whitesands Bay

Perfect for cocktails and mixology

Welsh Lamb Henrys barbecue food Sherry casks are handpicked toReferred to in simple butchery terms as a "mini shoulder joint," and similar in style to a lamb shank, our lamb henry is best cooked low and slow for melt off the bone succulence. A comforting, no fuss cut that rewards a little patience. 2 x 400g (minimum). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.