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Image courtesy of Boston Public Library Digital Commonwealth Collections
Effortlessly stylish and undeniably practical
These knives are produced by Quintin and his Apprentices
dipping a toe into the culinary world and nature's poetry
their body has sprouted a bizarre profusion of vegetables: carrots
A&C Chef Knife - Bocote Food_Whiskey Image courtesy of Boston PublicEvery single one of these is absolutely beautiful! The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios. The stainless steel blade is AEB L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to
US$ 193.99
US$ 150.00
