Zitta 'Moppa Hills' Chardonnay Barossa Valley Cabernet Sauvignon Superb natural acid guides the

Superb natural acid guides the softer tannins and satin finish a long way

or barbeque meats

On the palate you’ll find it dripping with mouth-watering fresh picked blackberry

Fermentation was carried out by natural yeasts at 20 degrees C

contoured and layered mid-palate

Zitta 'Moppa Hills' Chardonnay Barossa Valley Cabernet Sauvignon Superb natural acid guides theThe purity on the nose is unmistakable; defined by a fruit spectrum of Japanese pear, Tahitian lime and Meyer lemon. Floral notes combine with subtle spice, highlighted by frangipani, chamomile, cinnamon and cardamom. Delicate notes of cashew, almonds, sesame and graphite are threaded in the background. A clear expression of primary fruit unfolds into a delicate, contoured and layered mid palate, neatly laced with a fine acid structure. Again, the