[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 it matches both Japanese and

it matches both Japanese and Western table coordination

刃渡り:15

with greyish blue crystals shining in the shade of Yamabuki

non-woven fabric

Nousaku It is a basket that can be transformed freely by taking advantage of the characteristics of soft tin

[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 残り9点 it matches both Japanese andYusuke Takahashi This knife is crafted by some of the most skilled blacksmiths and blade finishers in Sakai City. White Steel No. 2 is a high quality steel with minimal impurities, offering an exceptional balance between sharpness and ease of sharpening. Thanks to the expert heat treatment and sharpening by top notch artisans, this knife has been perfected to the highest standard. The handle is made from magnolia wood, a long standing favorite.