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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Deep Fry: 350°F (175°C) for 4 ½ minutes for 25 pieces
Ingredients: - Garlic Spread: Canola oil
Mint Medley - peppermint leaves
Ingredients: Dehydrated onion
Baking Instructions: Thaw overnight in refrigerator
Double Chocolate Chunk Cookie Dough program_cookiemuffin Deep Fry: 350°F (175°C) forScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Sugar, flour, non hydrogenated palm and canola oil
US$ 35.00
US$ 140.00
US$ 175.00
US$ 370.00
