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2019 Yetti + the Kokonut ‘Mt. Savagnin’, Macerated Savagnin | McLaren Vale, Australia Methode Champenoise Winemaking: Native yeast fermentation in

SKU: 19750404714

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Description

Winemaking: Native yeast fermentation in 500L old foudre

But it's not that weird

and mature is how I would describe this rosé

Minimal Sulfur

all stelvin closure since 2003

2019 Yetti + the Kokonut ‘Mt. Savagnin’, Macerated Savagnin | McLaren Vale, Australia Methode Champenoise Winemaking: Native yeast fermentation in

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