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maturation in oak barrels and steel vats
Mazuelo and Viura
Fermentation takes place with native yeast during the next 8-9 following months after harvest
fresh and slightly offbeat project
The Wine Advocate (September 2022)
Justin Girardin Santenay Les Terrasses de Bievaux Blanc 2022 snacks maturation in oak barrels andTasting notes: The wine is clear and brilliant , mineral and floral, fresh and vigorous. Its aromatic expression features notes of bracken and hazelnut. Wine pairings: Chicken stew, Camembert, Brie, crab, steamed prawns, grilled chicken fillets, seafood sauce, Gruyeres, Goudas, fish stew, pts, terrines, rillettes, baked fish, raw fish, Veal sauce. Operating temperature: between 12C and 14C Ageing potential: 5 to 7 years. Ageing: 400L French oak
