Retired Dairy Cow Bone-In Sirloin Christmas Desserts and high levels of antioxidants

and high levels of antioxidants

as well as two premium branded coasters to really set the scene

The ultimate crowd pleaser this summer

For every bottle of Maraba Coffee Liqueur sold

Bronze Medal 🥉winner in “Wales Distilled” Mead Competition 2024

Retired Dairy Cow Bone-In Sirloin Christmas Desserts and high levels of antioxidantsA beautifully aged bone in sirloin, produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years. Using former dairy cows not only provides the animal with a fantastic quality of life and supports sustainable farming, but also delivers epic marbling and a rich flavour. Each steak is 700 800g and comes with cooking instructions.