The Anatomy of a Japanese Knife cookbook holder Volume 2 because Volume 1

Volume 2 because Volume 1 just wasn't enough

Many have wrestled with this ancient cuisine and its punch-in-the-face flavours

by Catherine MacIntosh (Author)

With chapters on dumplings and pickles and ferments as well

Comes with 2 screws

The Anatomy of a Japanese Knife cookbook holder Volume 2 because Volume 1The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world renowned forges, and it is packed with need to know