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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
from weeknight dinners to backyard cookouts
savory depth and exceptional marbling
Ideal for sushi
True Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima-gyu cattle
USDA Choice whole brisket
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged) a5 from weeknight dinners to backyardCenter cut prime Angus ribeye, hand trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
US$ 21.95
US$ 989.50
US$ 25.00
