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Kasturi Haldi or aromatic turmeric has been widely used as a cosmetic herbal for centuries
Its anti-bacterial properties keep your skin free from infection and skin-related diseases
Glossary Botanical name Styrax benzoin Common name Loban Bengali Dhuna Hindi Kundar
It can also be used to spice mulled wines
Pepper is best ground directly on to food and with hot food to add it well towards the end of the cooking process
Kokum Rind Candies & Mints Kasturi Haldi or aromatic turmericKokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups. Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably. Adding a few pieces of kokum to a curry while cooking gives the
