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making it endlessly versatile
Made with care by some of the country’s finest producers
grown to maturity and giving the meat that succulent flavour and perfect texture
for example
Our unsmoked free-range gammon is ready to be cooked by you to your favourite recipe
Yarlington - Neal's Yard Dairy Beef making it endlessly versatileA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
