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The 6 hectares of vines located in the Pierres Dorées region in the south of Burgundy
100% is placed in first and second year French oak barriques for 10 months
both spicy and floral with aromas of blackcurrant and dark chocolate
lemon and crisp watermelon
tannin and fruit notes while the remaining portion undergoes a more traditional fermentation with 50% aged in French oak for 5 months
Melea Bush Vine Monastrell, Jumilla DO chenin blanc The 6 hectares of vinesThe Jumilla DO located down in Murcia is recorded as one of the hottest and driest regions of Europe, it is ideal for the production of Monastrell and as importantly, the high level of viability of organic production in these arid conditions due to lack of vine afflictions. Winemaking Fermented in stainless steel vats at controlled temperatures of 25 C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and
