Ola Ola poundo yam OlaOla pounded yam:5lb It’s commonly used as a

It’s commonly used as a rub for grilled meats like beef or chicken

Eradicate blemishes

( fried bean cake)

Originally handcrafted in villages within Africa and is now refined and exquisitely scented for your pleasure

Cassava starch is a natural carbohydrate extracted from the cassava root

Ola Ola poundo yam OlaOla pounded yam:5lb It’s commonly used as aPoundo yam is a quick cooking yam flour commonly used in West African cuisine, particularly in Nigeria. It is an instant alternative to traditional pounded yam, which is made by boiling yam tubers and pounding them into a smooth, stretchy dough. Poundo yam flour is mixed with hot water and stirred until it forms a thick, smooth, dough like consistency. It is typically served with soups or stews such as egusi, efo riro, or ogbono. It is popular for its