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Winemaking: Native yeast fermentation
This wine is the Boxler estate at its most convivial
Verduno was the face of Barolo
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Their zeal and sincerity turned out to be infectious—Adelaide Hills is now a hotbed for organic
2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Sangiovese Winemaking: Native yeast fermentationVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
