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complemented by a subtle hint of chocolate
Aged for 7 years in charred American oak barrels
known for its meticulous production methods and high-quality ingredients
The grapes are carefully harvested and fermented with natural yeasts
balanced by a subtle sweetness and a long
Morelli Pici Pasta di Toscana NOM 1489 complemented by a subtle hintMorelli Pici Pasta di Toscana is a traditional Italian pasta made by Pastificio Morelli, a family owned company with a rich history dating back to 1860. This pasta is crafted using high quality durum wheat semolina, which gives it a robust texture and a rich, nutty flavor. Pici is a thick, hand rolled pasta originating from the Tuscany region, known for its ability to hold sauces well, making it perfect for hearty meat or tomato based sauces. The
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