brasserie du bas canada substance Lambic This barrel-aged stout is blended

This barrel-aged stout is blended from casks of Cognac and French whisky alongside Heaven Hill

Een wijn met frisse zuren

toasted challah

Imperial stout with Sump washed process coffee and vanilla beans from Papua New Guinea

white grape and a Chinese green tea characteristic is layered on top of a gentle black pepper spice paired perfectly with a tropical lychee round off

brasserie du bas canada substance Lambic This barrel-aged stout is blendedSubstance is an imperial stout with lactose. We've added a ridiculous amount of coconut, Ecuadorian cacao nibs, and Madagascar vanilla beans. What does it taste like? Imagine drinking the liquid version of a chocolate coconut cake!