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some vanilla from the wood & lots of booze
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut
provided by the grapes
The raspberries are added
and Barbados Rum barrels
quantum satis thin red line 4 Lambic some vanilla from the woodSpecial release for 12th birthday of the best multitap in Poland. This mead was created from a lot of raspberries and rapeseed honey. During aging we added a ton of vanilla and backsweeten with phacelia honey. Finishing touch was made with ancho and chipotle peppers to give it a nice and complex yet moderate heat. Expect a big vanilla punch followed by intense fruitiness and a spicy finish. Long live Szynkarnia!
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