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we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion
soft and juicy beer tastes almost like biting into a fragrant peach
This is a real hallmark of our blending process as well as the wild creatures of the Mikulov area
This is a fun one
fermented on the lees for 2 months before bottling this fruity cuvée
3 fonteinen pruim mirabelle season 2122 blend no 21 Dochter Van De Korenaar we blended a Belgian dornfelderbottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes
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