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Tart & Jammy
Part of our annual 1092 series release
with dark cherry
Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
sinnister brew sinister rouge Blackout Brewing Tart & JammyVirgin Oak aged Red Rye stock ale. Expect some strawberry notes, some vanilla from the wood & lots of booze, this will change as it ages and possibly end up similar to a barley wine. originally brewed to boost the abv of a weak beer. so give blending a try with your favourite ale. or drink as is. (which is what Id do)
