a warm, woody embrace, smoked vetiver and soft tobacco blending into a quiet, confident elegance that feels both timeless and deeply French
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Call it what you want, whether you see it as down-home country cooking or Southern cuisine, but the menu at Millers reads like a Whos Who or a Whats What of comfort food: Country ham
First of all, despite the name, the mentioned tobacco is not the main chord here, it is very blended with the other notes and does not stand out too clearly