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(ii) When a vitamin, mineral, protein, total carbohydrate, polyunsaturated or monounsaturated fat, or dietary fiber meets the definition of a Class II nutrient, the nutrient content of the composite must be at least equal to 80 percent of the value for that nutrient declared on the label

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(2) In addition, EIA results give values higher than HPLC or CG methods due to cross reactivity with 3OHcotinine, a metabolite of cotinine

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