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Barbagallo F, Assenza MR, Torrisi F, Buonacquisto A, Pallotti F
doi:10.1016/j.smrv.2020.101379
(4) Nutritional inferiority includes: (i) Any reduction in the content of an essential nutrient that is present in a measurable amount, but does not include a reduction in the caloric or fat content provided the food is labeled pursuant to the provisions of 101.9, and provided the labeling with respect to any reduction in caloric content complies with the provisions applicable to caloric content in part 105 of this chapter
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