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(1) If a nutrient content claim is made with respect to the level of dietary fiber, that is, that the product is high in fiber, a good source of fiber, or that the food contains more fiber, and the food is not low in total fat as defined in 101.62(b)(2) or, in the case of a meal product, as defined in 101.13(l), or main dish product, as defined in 101.13(m), is not low in total fat as defined in 101.62(b)(3), then the label shall disclose the level of total fat per labeled serving

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Tobacco use became an issue during the beatification investigations of Joseph of Cupertino, John Bosco, and Philip Neri