Farmer's Cuts Wagyu Experience An under-appreciated cut that is

An under-appreciated cut that is actually from the same muscle (longissimus dorsi) as the Ribeye

and even better from Wagyu

The 20 pound bundle is proportional to the above 10 pound example

such as Black Angus

Whether grilled or pan seared

Farmer's Cuts Wagyu Experience An under-appreciated cut that isJuicy and beefy, though not as marbled as our signature steak cuts. These lesser known cuts are a great value and are what our family eats most of the time. Perfect as a casual dinner, lunch, or meal prep. Any of the Farmer's Cuts can be used for stews like beef bourguignon if you cut them up. All our beef is dry aged. Cuts guide Kabobs (stew meat) One inch cubes of beef perfect for stir fry, stews like beef bourguignon, or various Asian style dishes